Cristiano Ronaldo''s Dietary Regimen Excludes Milk, According to Former Chef
Introduction
Cristiano Ronaldo, the 41-year-old forward for Al-Nassr who is approaching his 25th professional season and 1,000 career goals, has maintained a diet that excludes milk, as disclosed by his former private chef, Giorgio Barone. This choice is part of a broader nutritional strategy that Ronaldo has credited for his sustained physical condition.
Main Body
Barone, in an interview with Covers.com, stated that milk is entirely absent from Ronaldo''s routine. He elaborated that the rationale extends beyond performance considerations, citing a philosophical objection: humans are the only species that consumes milk from other animals beyond infancy, a practice he considers unnatural. Barone contrasted this with the consumption of organ meats, which he endorsed and noted that Ronaldo also included liver in his diet. The chef described Ronaldo''s overall diet as balanced but strictly controlled. Breakfast typically consists of avocado, coffee, and eggs without sugar. Lunch includes chicken or fish with vegetables, with carbohydrates sourced from vegetables rather than flour-based products like pasta or bread. Evening meals are light, featuring fish or meat fillets with vegetables. The regimen eliminates refined sugar and flour-based carbohydrates entirely. Ronaldo maintains body fat levels below 10 percent and incorporates recovery methods such as saunas and ice baths. A notable public demonstration of his dietary discipline occurred during the 2021 European Championship, when he removed a bottle of Coca-Cola from a press conference table and advised viewers to drink water, an action that reportedly resulted in a decline of approximately $4 billion in the company''s market capitalization. Regarding comparisons with footballer Erling Haaland, who has advocated for raw milk consumption, Barone expressed agreement with Haaland''s inclusion of organ meats but reiterated his rejection of milk.
Conclusion
Ronaldo''s dietary practices, including the exclusion of milk, reflect a consistent approach to nutrition and recovery that he has maintained throughout his career, as corroborated by his former chef.